Elegant, modern desserts and cakes

Culinary | Course

Tickets:

2023 RON

Location:

Pangastro
Strada Cădișeni 33, Odorheiu Secuiesc 535600, Romania

Organizer:

Pangastro

Dates And Hours:

About

This course is designed for pastry professionals and passionate enthusiasts who want to improve their skills and explore classic recipes reinterpreted in a modern style.
Participants will learn to create elegant cakes and refined desserts using up-to-date techniques, contemporary decorations, and innovative flavor combinations.

What you will learn:

Preparation of both classic and modernized cakes and desserts
Techniques for mousses, sponge cakes, and crunchy elements
Professional plating
Assembly methods, textures, and flavor balance
Modern decoration styles – minimalist, natural, or chocolate-based

Who it's for:

Professional pastry chefs or students in confectionery training programs
Enthusiasts looking to perfect their craft

Duration: 2 days
Schedule:

Day 1: 9:00 AM – 6:00 PM
Day 2: 8:00 AM – 3:00 PM

Difficulty Level: Easy to Medium
Location: Odorheiu Secuiesc
Trainer: Robert Eisler

Participation Fee: 1700 RON + TVA (Total: 2023 RON)

The price includes: full training, all raw materials and tools, water and coffee throughout the day, all products made during the course, a personalized apron and a certificate of participation.

+40 732 575 556