St. Martin’s Day at K&K Bistro
About
Menu:
- Goose neck stuffed with foie gras
- Roasted goose leg with red cabbage and blueberry, mashed potatoes with onion
- “ Goose Foot” cake reimagined
- New wine from the 2025 vintage
Price: 190 RON
Table reservations: 0747 130 857
Photos
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