Milk Hygiene and Cheese Making Training

Milk Hygiene and Cheese Making Training

Culinary  |  Workshop

Tickets:

1750 RON

Location:


Varga Katalin 3, Gheorgheni/Gyergyószentmiklós 535500, Romania

Dates And Hours:

Tuesday, 27th January 2026 - Wednesday, 28th January 2026
15:00 - 15:00

About

Milk Hygiene and Cheese Making Training
Become a cheese-making master!
Do you love artisan cheeses and want to learn how they are made? Join our practical, Hungarian-language cheese-making course and learn the full process, from milk to finished product, guided by a world-champion cheese master.
Location: Gheorgheni, Varga Katalin Street 3 – Rural Development Training Farm
Participation fee: 1750 RON/person (includes training, materials, 1 night accommodation, and three meals)
Registration:
agrocar@caritas-ab.ro
+40 730 015 195 | +40 735 735 155
Limited places available. Apply now!