Spring Farmers' Gastronomy Day

Spring Farmers' Gastronomy Day


259, Șoimușu Mic/Kissolymos 537257, Romania

Dates and Hours:


Join us on 20 April at the Sólyom Major, where we will be organising our PORTÉKA event again! As in the previous year, local producers will be participating with exciting presentations and products.
During the weekend (19-21/04) you can look forward to a special menu with ingredients provided by local producers. Our chef will surprise you with a real traditional Transylvanian menu, but reservations are recommended. Also on Saturday you can participate in the farmers' market and the demonstrations for free.

Reservations for tables or accommodation: +40 (773) 363 964

Our aim is to preserve and showcase our local treasures and to offer an unforgettable gastronomic experience for all participants.

Open on weekends:
Friday: 15:00-21:00 Restaurant
Saturday: 10:00-22:00 Porteka, Wine Dinner, Lectures, Local Market, Restaurant
Sunday 11:00-21:00 Restaurant

    • Farmhouse cold dish
  • LEVES:
    • Transylvanian tarragon chorba
    • Stuffed peppers
    • Red wine stewed grey beef with homemade noodles
    • Pork tenderloin with creamy dumplings, leek puree
    • Sauerkraut
    • Apple pie
Saturday programme: 10:00-18:00 (free entry)
  • Fülöp Szabolcs - fresh and matured soft cheeses made from water buffalo milk
  • Zoltán Horváth - fresh and matured Horváth cheeses
  • Kincses Kálmán - Hungarian grey cattle products
  • Jamy Pálinka - a speciality drink produced from high quality domestic fruit using new generation technology
  • Farkas Kürtőskalács (Chimney cake)
  • Biobee - natural beekeeping products
  • Sólyom Major - traditional homemade products
  • Dianna Manufactory - natural lavender cosmetics and various syrups
  • Weaving corner
  • Kissolymosi Aszonyok stall
  • Farm visit, walking tour
  • Live music
  • Dance evening
  • 19:00 Wine dinner
  • Accommodation