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Autumn Culinary Experience at Hotel SkiGyimes
About
Amuse Bouche
Beetroot tartare with goat cheese
Carassia Brut Rosé
Beetroot tartare with goat cheese
Carassia Brut Rosé
Bone marrow with toasted bread
Pannonhalma Abbey Prior Riesling
Pannonhalma Abbey Prior Riesling
Lamb brain tempura with celery purée
Szijjártó Előd & Cseh Szilamér Chardonnay – Sommelier Selection
Szijjártó Előd & Cseh Szilamér Chardonnay – Sommelier Selection
Creamy pumpkin soup
Világi Winery Rosé
Világi Winery Rosé
Venison dish by Chef Kincsó Szász – award-winning plate (International Food Film Menu)
Făurar Roșu de Ceptura
Făurar Roșu de Ceptura
Gyimes/Ghimeș-style cottage cheese doughnuts
Blueberry Daiquiri cocktail
Blueberry Daiquiri cocktail
Petit Fours
Tea or Coffee
Tea or Coffee
Chefs: Kincsó Szász & Hunor Kiss
Sommelier: Szilamér Cseh – Budapest
Sommelier: Szilamér Cseh – Budapest
Reservations: 0366 733 000 or info@skigyimes.ro