The Harghita Community Development Association (Visit Harghita) started the application process for the title in 2023, for which a consortium of 12 members from the region was formed.

With this recognition, Harghita County has joined an elite group of European regions distinguished for their outstanding gastronomic heritage, sustainable food networks, and vibrant cultural traditions. 
Receiving the European Region of Gastronomy 2027 title is not only an honor but also a unique opportunity for Harghita County to strengthen its place on Europe’s gastronomic map. In the coming years, numerous programs and events will support local producers, restaurateurs, and community members, fostering sustainable development and boosting tourism. The highlights of 2027 will include gastronomy festivals, professional conferences, and cultural programs, all aimed at showcasing the county’s distinctive flavors and culinary heritage.

European Regions of Gastronomy (candidate and awarded), guided by IGCAT, aim to contribute to a better quality of life for their citizens by raising awareness about the importance of cultural and food uniqueness, and in doing so:

IGCAT provides the Award, with the support of International and European institutions. The regions also join a World Platform of awarded and candidate Regions of Gastronomy in order to foster long-term benefits, increase international visibility and support sharing of knowledge.

The title of European Gastronomic Region recognises communities (cities, counties, regions, islands or countries) that place a strong emphasis on their gastronomic heritage through community collaboration and sustainable development. They attach particular importance to the preservation and protection of local food, drink, agricultural products and their cultural and natural values.

The label is a recognition that widely promotes the region's achievements, programmes, community cohesion and responses to future challenges, but it does not come with a cash prize.