Elegant, modern desserts and cakes

Elegant, modern desserts and cakes

Culinary Course
2023 RON
Strada Cădișeni 33, Odorheiu Secuiesc 535600, Romania

About

This course is designed for pastry professionals and passionate enthusiasts who want to improve their skills and explore classic recipes reinterpreted in a modern style.
 Participants will learn to create elegant cakes and refined desserts using up-to-date techniques, contemporary decorations, and innovative flavor combinations.

What you will learn:
  • Preparation of both classic and modernized cakes and desserts
  • Techniques for mousses, sponge cakes, and crunchy elements
  • Professional plating
  • Assembly methods, textures, and flavor balance
  • Modern decoration styles – minimalist, natural, or chocolate-based
Who it's for:
  • Professional pastry chefs or students in confectionery training programs
  • Enthusiasts looking to perfect their craft
Duration: 2 days
Schedule:
  • Day 1: 9:00 AM – 6:00 PM
  • Day 2: 8:00 AM – 3:00 PM
Difficulty Level: Easy to Medium
Location: Odorheiu Secuiesc
Trainer: Robert Eisler

Participation Fee: 1700 RON + TVA (Total: 2023 RON)
The price includes: full training, all raw materials and tools, water and coffee throughout the day, all products made during the course, a personalized apron and a certificate of participation.

+40 732 575 556
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