
St. Martin’s Feast and Dance Party
Culinary

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Organizer:

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About
St. Martin’s Feast and Dance Party
Dinner Menu:
Soup:
Liver dumpling soup
Liver dumpling soup
Main Course:
Confit goose leg
Red cabbage with apples
Pumpkin potato gratin
Confit goose leg
Red cabbage with apples
Pumpkin potato gratin
Dessert:
Pumpkin and walnut pie
Pumpkin and walnut pie
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