St. Martin’s Day Goose Feast at the Kassay

St. Martin’s Day Goose Feast at the Kassay

Culinary
159 RON
Frumoasa 537115, Romania
Wednesday, 11th November 2026 - Sunday, 15th November 2026
12:00 - 20:00
0723 164 585

About

Starter
Goose liver pâté with quail egg, fresh vegetables, sweet bread and crispy goose cracklings

Main Course
Roast goose leg and duck breast with spiced plum ragout, creamy mashed potatoes and roasted apple

Dessert
Homemade sour cherry Linzer tart

Dates: November 11–15
Price: 159 RON
Reservations: 0723 164 585
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