About
The cheese workshop in Gheorgheni/Gyergyószentmiklós was opened in 2017 by Rural Development Gheorgheni/Gyergyószentmiklós. Its primary aim is to show visitors cheesemaking and the ingredients used to make healthy dairy products.
They are showint their guests the cheese maturing process, the tools used to make cheese and the maturing cellar, where the cheeses are treated for up to 4 years. Visitors will be able to taste some of the best-known cheeses made from raw milk, matured for a long time and natural yoghurt.
The program includes:
- guided tour,
- demonstration of cheese making,
- milking,
- product tasting (cheeses, yoghurt, scones, dry white wine),
- possibility to buy products.
The programme can be customized for individuals and groups and takes on average 1 hour.
Groups are limited to 50 people at a time.
On request, a presentation of the herbs and spices typical of the region can be organised.
For programming a visit to the cheese workshop please feel free to call Réka Köllő, 0735 735 155 (reka77@gmail.com).
Prices:
- children 20 RON/person
- adults 30 RON/person
The visitor center offers meaningful pastimes for both adults and children.
Program overview
Artisan
Culinary
Workshop tour
Language
English
Hungarian
Romanian
City
Gheorgheni
