Mangalica Gastronomic Point – Ocna de Sus

La Erzsi isn't a restaurant – it’s a family table open to guests who appreciate authentic flavors, tranquility, and the care put into every dish. Reservations 24 hours in advance, for a personalized and fresh experience. The menu is arranged in advance, based on prior consultation! 

In the picturesque Ghimes Valley, along the DN12A road and only 30 km from Miercurea Ciuc, SKIGYIMES Hotel & Resort awaits its guests. Here, mountain tranquility and active leisure go hand in hand all year round. Accommodation Our 4-star hotel welcomes you with comfortable, stylish rooms and suites.   Gastronomy: The in-house restaurant serves local and international dishes, prepared with carefully selected ingredients, in a cozy and inviting atmosphere for a perfect mountain experience. Our kitchen pays special attention to selecting premium ingredients, offering Angus beef and lamb sourced directly from our own local farm. With a seating capacity of 120 guests, our restaurant is an ideal venue for hosting family gatherings, events, and celebrations. Parking: We provide 300 parking spaces. The fee is 10 lei/day, free of charge for hotel guests. Wellness The wellness centre of the four-star Skigyimes Hotel & Wellness welcomes guests in the spirit of total relaxation and revitalization. Indoors, an adventure pool, swimming pool, jacuzzi, salt room, and a diverse sauna world ensure mental and physical rejuvenation, complemented by a variety of massage treatments. The relaxation experience continues outdoors: the outdoor area features a heated children's pool and a jacuzzi. Since all of our pools are heated, pleasant relaxation is guaranteed for the whole family at any time of the year.   Ski & Bob Tracks: -Blue slope: 800 m, -Red slope: 700 m, Bob track: 1200 + 600 m The slopes are located at an altitude of 900–1060 m, with a vertical drop of 160 m. We offer platter lifts and two-person drag lifts, while the bob track has its own lift. The bob can be used from the age of 3, reaching speeds of up to 45 km/h – adrenaline guaranteed in every season.

Anadis Restaurant, located at the exit of Toplița towards Reghin, is the ideal place to enjoy high-quality traditional dishes as well as modern cuisine, experience our hospitality, and benefit from impeccable service – especially when passing through our beautiful region. The most visited restaurant in the area has been delighting guests’ taste buds for over 12 years. Starting with a capacity of 50 seats, it has grown to include a 120-seat à la carte dining hall, a 250-seat event hall, a summer garden with a stunning view, and a spacious parking area.

Robi Kitchen began operations in Gheorgheni on September 15, 2008. Its activities primarily focus on hospitality establishments that do not have their own fully equipped and independently operating kitchen. By order, Robi Kitchen provides catering services for various events – weddings, christenings, festive dinners, business meetings, and other occasions – for both private individuals and companies, as well as public institutions.  Additionally, in response to the growing demand in Gyergyószentmiklós, it also offers a varied and balanced daily menu. All services are provided in accordance with the regulations and standards of the European Union, ensuring quality, food safety, and professionalism.

At Local Gastronomic Point "Călimani" in Hodoșa/Hyergyóhodos, we invite you to discover the authenticity of Transylvanian cuisine. Our dishes are prepared with local ingredients and served in a welcoming setting with a warm and friendly atmosphere. Each dish tells a story of tradition and hospitality, offering you a culinary experience rich in cultural values, in the spirit of sharing and joy. Dining is available by reservation only, with at least 4 hours’ notice. The menu is tailored to your preferences. Reservations: +40 751 300 438 We look forward to meeting you!

At Local Gastronomic Point Corbu you will find traditional food cooked with natural ingredients from the local farm.  Dairy products, preserves and many other goodies with real taste! It is a place where you will rediscover the TASTE OF CHILDRENHOOD. And nature will entice you with a special view and fresh mountain air, a good help for recreation!

Welcome to the Crafts Courtyard and Gastronomic Point Sasfészek!  We are delighted to introduce you to this magical place where tourists can experience unique adventures. Why should you visit us? The first and most important reason is that here you can taste delicious dishes made from local ingredients. At our gastronomic point, we place special emphasis on fresh, quality ingredients, and we are proud to offer dishes made from the harvest of local farmers. But gastronomy is just a part of our experience! With our various activities, we aim to enrich your visit even more. You can choose from permanent and seasonal programs, but in every case, advance registration is required. At Sasfészek, craftsmanship and traditions intertwine, offering activities such as easter egg painting, gingerbread baking, cheese making, herbal knowledge activities, and workshops. Join us and discover the richness of local culture and gastronomy at the Crafts Courtyard and Gastronomic Point Sasfészek! We warmly welcome all interested and curious visitors!

Don't know what to have for lunch? We've got something to suit you! Every day we offer a varied menu with generous portions. • Create your own daily menu for 34,90 lei. • Students can enjoy a reduced menu for only 24,90 lei. • Would you like to order? Hamm's couriers will deliver your order to your door: call 0749 060 767 or search the Hamm app! Order through the Hamm app

The company was registered in 2017 and will start operations after the EU tender is implemented. Being a small restaurant, we offer catering services including beverage service. The restaurant opens with 6 tables. Its aim is to provide a local culinary experience for tourists passing through and visiting the Vârghișului Gorge, in a pleasant and elegant restaurant that respects and preserves tradition while meeting modern needs. We intend to offer a daily menu and home delivery. The restaurant will regularly offer special offers and seasonal promotions. The space will also be suitable for smaller events (max 30 people) at the initiative of the restaurant and its customers. Programme: Wednesday-Sunday: 12.00 - 22.00