ROUA Restaurant

Székely pension is located in Ciumani and has a terrace and a bar. Featuring room service, this property also has a restaurant and a playground. The property has free WiFi. A continental breakfast is available each morning at the guesthouse. Guests at Székely pension will be able to enjoy activities in and around Ciumani, like skiing. Sovata is 55 km from the accommodation, while Durău is 79 km from the property. The nearest airport is Târgu Mureș Transylvania Airport, 118 km from Székely pension.

The Erdős Pension is situated in the village of Ditrău, which lies in the Eastern Carpathians, in the Northwestern part of the Gheorgheni and Ghiurghiu mountains. Our guests can enjoy the fresh air, the fascinating landscape and a friendly serving all year long. Visit us, be our guest! Our two-star pension has been functioning since 2005 and welcomes its guests with 11 rooms. We offer comfortable accommodation for 21 people, in the beautifully furnished one single-bedded and 10 double-bedded rooms with bathroom. Our restaurant serves savoury foods to our guests, our specialties being well-known in far away countries. The yard is equipped with a place for fire, grill and stew-pot for all those who wish to prepare their favourite food on their own. While sitting on the balcony or on the swing you can enjoy the beauty of the landscape, the pure air. The yard has a parking lot for our guests. There is also a mineral water spring close to the Erdős Pension.

Tulipán pension is a three-star accommodation unit situated at a distance of 10 km from Băile Tușnad resort and 22 km from Miercurea Ciuc, next to the main road of the village center. Free WiFi is available throughout. All units are equipped with own bathroom, shower with hot water, cable TV, mini-bar, telephone and a hairdryer. There are free barbecue facilities in the yard, for guests, while laundry services are provided. Traditional Romanian and Hungarian cuisine is served at the property's restaurant. Free parking is also available on site. This property also has one of the top-rated locations in Cozmeni! Guests appreciate the services compared to other properties in the area. Couples in particular like the location – they rated it 8.1 for a two-person trip. This property is also rated for the best value in Cozmeni! Guests are getting more for their money when compared to other properties in thislocality. We speak your language!

Restaurant in Zetea village, Harghita.

Our restaurant with a capacity of 60 people, welcomes our guests with tasty transylvanian specialities. The restaurant offers great dishes and nice atmosphere for family events. The pension has a separate room with a capacity of 30 people, designated for business meetings, trainings or team - building events.

The inn is a rustic restaurant with a capacity of 120 people and a typical Transylvanian cuisine in the middle of Racu village. A traditional atmosphere, true Transylvanian flavors, gastronomic specialties (Szekler), rich programs, hospitality – all these are fondly remembered by those who visited us, and will be offered to those who haven’t visited yet.

Pizzeria. Restaurant for breakfast and brunch.

Restaurant in Cristuru Secuiesc.

Páva Kert sits above the city of Odorheiu Secuiesc, in a quiet garden, easy to reach yet far from the bustle of everyday life. Restaurant, guesthouse and spa in one place, for those who seek genuine relaxation. Our kitchen works in the spirit of 21st-century Transylvanian gastronomy: seasonal ingredients from local producers, the traditions of our ancestors and a modern approach. Transylvanian cuisine has rich, deep roots, and we carry it forward in our own way. Under the guidance of chef Ilyés Levente, we craft dishes where tradition is recognizable, but the present is equally felt. We are proud that the vast majority of our ingredients come from within a 100-kilometer radius: fresh vegetables and cheeses from local farmers, lamb and beef from carefully chosen farms, fresh fish, wild mushrooms, homemade bread, honey, cold-pressed oils and seasonal specialties from the producers around us. This is not a tagline. It is a daily choice. Our menu includes the classics loved by our guests, more distinctive dishes and a premium selection. Our daily specials follow the rhythm of the seasons, always bringing to the table what the moment has best to offer. Our desserts are made by Gedő Barbara, from the pastries of our grandmothers to the Armenian Basque cheesecake, which has become one of our guests' greatest favorites. This philosophy goes beyond our own kitchen. The Taste of Transylvania gastronomic festival was born here, with the aim of bringing the flavors of Transylvania and the work of local producers to as many people as possible. Our wellness center offers excellent relaxation for both adults and children. On the panoramic terrace, a meal becomes more than just dinner, and the large garden provides the perfect setting for unwinding. Our nine double rooms are a comfortable home for those who wish to stay a little longer. Past + Present = A unique experience on the plate.