Kamado BONO Grill & BBQ Workshop

Learn real kamado grilling, not just casual BBQ. Join a full-day, practice-focused workshop using premium Kamado BONO grills and high-quality Black Angus beef from a local farm.

Led by Atilla Ünver, the workshop covers essential techniques like heat control, direct vs. indirect cooking, low & slow, reverse sear, and meat preparation.

Enjoy a variety of dishes (steak, brisket, ribs, pizza, pulled pork & more), with tasting throughout the day and a shared dinner at the end.

Limited spots (approx. 18 participants). Hungarian language.
Price: 599 RON / person (ingredients, training, water & coffee included).
Discount available if purchasing a Kamado grill after the workshop.

More info & booking: mrfoc.ro