St. Martin’s Day Goose Evenings at Kassay Inn

Three days, three courses, one unforgettable experience!
Crispy goose, homemade flavors, and a cozy atmosphere – we’re waiting for you with love between November 9–11!
Book your table in time – the goose won’t wait!
Creamy potato soup with sautéed goose gizzard
Slow-roasted goose leg with wild mushroom sauce, leek mashed potatoes, and braised red cabbage
Apple and poppy seed pie with vanilla ice cream 
0723 164 585