Upside-Down House

The Millennium church is said to have been built somewhere between 2001 and 2003 so as to cater to the needs of growing community of believers. The name Millennium refers to the 1000 years that have passed since the Hungarian people’s Christianity and the two lateral towers have five magnificent crosses. The Church’s central body has a Biblical theme and has been ornamented with decorative elements that were used in the old Churches. The roof has been crowned with a glass dome that has the corners of four angels who look down towards the Church’s altar.  The Millennium church is a memorable landmark of the city and is one of the most beautiful buildings in the area.  Photo: Darvas-Kozma József 

The pig is usually slaughtered on Christmas Eve or in the frosty days of January, this activity becoming the most popular traditional event. For the city folks, it is a tourist attraction and a possibility to cultivate folk traditions. The event consists in slaughtering the pig raised around the farmer's house, processing the meat, and attending the traditional dinner - where different types of sausages (caltaboși, sângerete, cârnați), stew and soup prepared with pickled cabbage are served. The pig slaughtering begins in the morning with a quick drink, then the fire is lit in the hearth and the water is boiled. The actual work starts with stabbing the pig, where the protagonist is the butcher, who has a special knife to commit the "murder." The aids try to hold the agitated animal. The blood is collected in a saucepan, since it will be the raw material for “sângerete”. Afterwards, the pig is placed in a tube, where the hair is removed by scalding. First, the pig is sprinkled with resin (this makes the hairs stick to each other). Then, the animal's hair is removed with a special tool, by rubbing the pig's skin. After the hair is removed, the pig is burned with straw bundles. After the pig's skin browned beautifully, it is washed and cleaned thoroughly. After another round of drinks and best wishes for the health of those present, the pig is lifted on a table to be cut into pieces. The butcher cuts the hams, removes the intestines, the guts, the pig's head and the lard. The ribs are cut with a hatchet in three equal parts, making sure that the meat is not completely removed, but holds the ribs together, which are then salted and smoked. The bacon is cut in desired sizes, salted and smoked. Processing the scapula is done in two ways: after removing the bone, it is either cut off as ham, or used to prepare the sausages. The ham will be smoked. The intestines are cleaned and readied for the sausage preparation (caltaboși, sângerete, cârnați). After cleaning the skin pieces, some of the skin goes to boil and will be the basic material for “sângerete” and ”tobă” (which is a kind of sausage made from swine’s entrails). The sausages will be made from square bacon pieces without rind, and small pieces of meat. Another part of the bacon will be cut into squares, from which, after melting, a white and tasty pig lard is obtained. Entrails - liver, heart, lungs, spleen, kidneys, tongue - are cooked in 95 ° C water. Boiled meat, cooked rice and the blood of the animal collected at slaughtering are added to the mix. Everything is chopped and stuffed in the intestines, to obtain the “sângerete” and “caltaboș”. Seasoning is done to the taste of each farmer. The unused bits of meat, along with gristle are boiled, to form the stuff for ”tobă”. The sausages are made from minced raw meat, seasoned with paprika, pepper and garlic. The sausages, the bacon, the ham, the ”caltaboși” and ”toba” are smoked. Thus, these products prepared by salting, brining, boiling and smoking are preserved for more than half a year, either in the pantry or in the attic of the house. For details regarding the cost and other details, please call the host of the program at the following phone numbers: Ivó/Izvoare – Botházi András: +40741232744 Tusnádfürdő/Băile Tușnad: +40749066008 Szentegyháza/Vlăhița: +40744680753 Borszék/Borsec: 0266337001 Csíkrákos/Racu: +40745180649 Gyergyócsomafalva/Ciumani: +40746337722

At the request of our guests, we organize cultural and artistic events. Dancers and musicians will present traditions from the local folklore, and the interested guests will have the opportunity to learn how to dance on folk music. Gyimesi Skanzen Guesthouse

The Fairy Glade is a group of mineral springs, which flow in open-air pools. The place has a wardrobe and resting points. In 2009, the Ars Topia Foundation decided to build traditional baths in Borsec, using voluntary work. For ten days, young people from Hungary and Transylvania worked together with the locals to arrange these baths. Since then, the baths enjoyed great success among visitors. The project achieved several goals, such as: building swimming pool with mineral water, foot baths, changing rooms, gazebo, sunbeds. There are indicator panels in widely circulated languages, hand-painted on wood and decorated with floral motifs specific to the area. Year after year, the number of tourists visiting these baths is on the rise, but locals also use these mineral waters for different treatments. The Fairy Glade also has belvedere points and picnic or sunbathing areas.  There is no program or entrance fee. 📷 Rédai Botond

The Caracău Viaduct is a railway viaduct on the Miercurea Ciuc - Ghimeș section, which was put into operation on 18 October 1897. The viaduct was completely destroyed in 1944 as a result of World War II battles. From December 1944 until 12 February 1945, the Romanian engineers built a provisional, completely wooden (3,600 cubic meters) wooden viaduct. This was a unique performance in the history of railway constructions. In parallel, a new viaduct was built, and it was put into operation on 14 September 1946. The new construction of the viaduct was the largest railway bridge made of reinforced concrete in Romania. The total length of the viaduct is 264 m, the vault has an opening of 100 m and the arrow is 37 m. The width of the vault is 6.50 m at the top and 10 m at the base. The vault section has 2.5 m at the top and 4.8 m at the base. Photo: Bartalis Zsombor

Love at first sight – this is how the work of the Szász family began, when they managed to purchase a land at Lunca de Jos - Valea Boroș, on which only a cottage and an abandoned shed stood, left to chance. Currently, the land looks rather like a small village, with eleven small cottage houses of extraordinary beauty, initially condemned to degradation. We disassembled them, transported and rebuilt them based on photographs and numbering, preserving the original humus method, both indoors and outdoors, and furnishing them with old traditional furniture. The sheds, built later, serve other purposes: one became a bathing house and the other a dance hall. We hope that the tourists who visit the village (which can accommodate 110 people) will appreciate the traditions and the folk art. Gyimesi Skanzen Guesthouse

In 1883 thanks to baron Károly Apor the Apor Bastion (761 m) was built at the bottom of the Surduc-hill, which never served strategic goals, it was always a viewpoint and resting place. From the bastion there is an excellent view on Băile Tușnad in the Tușnad Defile, on the Olt River and on the Falcon Stone Nature Reserve, which is rising from the opposite peak. The Apor Bastion has undergone several renovations over the years, but every time its purpose and style was conserved and as an addition it can be viewed now from the city even in darkness. During the renovation of 2017, an exhibition space was set up in the bastion by placing archival billboards and a brief presentation of its history. Photo: Băile Tușnad and surroundings ecoturistical destination

The Chirui Baths (in Hungarian Kirulyfürdő, translated as "The King’s Baths ") are located on the Odorhei-Miercurea Ciuc road, near Vlăhiţa. Thanks to the clean air, the quiet environment and the gentle climate, Chiruiul has long been the most beloved tourist settlement and spa resort in Harghita County and beyond. The Chirui baths have been known since 1600, but their development dates back to 1770. At the entrance to the Chirui baths is the H503 Chirui drilling, which intermittently erupts mineral carbonated water. A circular bridge was built around it, and if you are lucky to arrive during the eruption, you will witness an unusual show. In the resort area there are three carbonated springs, strongly mineralized (2-4 g / l). Water is particularly tasty because of its very high carbon dioxide content (CO2 = 1.6 g / l). They were recommended as treatment for digestive disorders, for hypoacidity and as diuretics, and externally for cardiovascular disease. Text, photo and video source: http://amfostacolo.ro

Those who want a spiritual walk could follow the Way of the Cross, called the Szekler Calvary, and pass through the 14 stations, carved into two-meter-tall rocks, which, besides the passions of Jesus, also show the crucial moments in the history of the Szeklers. The stations were set along the forest road leading to Ugron chapel. The chapel, which is seen among the trees on the Nagymál ridge, is the tomb of the Ugron family, an old Szekler family of historical importance.